PIGNOLO
CULTI-
VATING
THE IN-
VISIBLE

~ A SELECTION of REVIEWS ~

“VERY IMPRESSED WITH THIS WORK.
I COULD NEVER HAVE IMAGINED THAT IT WAS POSSIBLE TO WRITE
SUCH A DETAILED 432 PAGE VOLUME ON PIGNOLO ALONE.

CONGRATULATIONS!

Dr. Jose’ Vouillamoz
World leading authority on winegrape DNA profiling
Educator & Writer, Co-author of the award winning
“WINE GRAPES”

“Pignolo Cultivating the Invisible is a fantastic
multi-media exploration…
a highly personal memoir of
and tribute to
a very distinctive grape
and
the people who have nurtured it as it nurtured them.
More than a book, it is an experience.

Highly Recommended.”

Mike Veseth
THE WINE ECONOMIST
Detailed Review – click link below
Wine Economist Pignolo Review

“This is an unusual
genre-bending book.
Recommended for Dreamers.”

Randall Grahm
Founder Winemaker at Bonny Doon Vineyard,
Popelouchum Viticultural Visionary & Dreamer
currently masterminding ‘The Language of Yes’

“Ben Little’s book on Pignolo is extremely authoritative:
it definitely covers the entire waterfront like no one else has.”

~ Robert Draper
Author, National Geographic Magazine Contributing Writer
New York Times Magazine Writer at Large

“I love this book”

Bobby Stuckey
Master Sommelier & Proprietor Frasca Food & Wine,
James Beard Foundation Award Winner
for Hospitality Excellence.

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