Friuli Venezia Giulia

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RADIKON Pignoli

PIGNOLO 3D is once again shifting through the gears. It’s a murky, misty, mornin’, early Feb 2017 and our little Red 500 nimbly turns through the final foggy hairpins on our way up to meet Saša Radikon.

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Živijo

“My Dad always sought to bring people together…” That’s how Saša Radikon movingly described his motivation for creating this soul-filled December evening in memory of his father Stanko, who sadly left us much too early last September 2016.

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HARVESTING PIGNOLO STARS – Slowly

Our history making ‘JAMM’ session with the ‘Masters of Pignolo’ is evolving nicely.
With the 2016 harvest concluded, all the preliminary indicators suggest we’re looking at one of ‘THE’ great Pignolo vintages…. either on or off the record!

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TASTING BLIND OPENS THE MIND

Seriously trippy…. our PIGNOLO 3D DAYS have drawn to a creative close. Intense, complex and mighty, mighty fine is how we’d express the uniqueness of our experience at MOROSO HQ over this past week.

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MAGIC NUMBER 33

You cannot be serious…
33 PIGNOLO? Yes, dear people.
Infact we are quite serious….serious in a thick-skinned, small spherical black-berried, kinda way. Like who knew there were even 33 ? Okay…3, 6, 9, 12, maybe 15….but never 33 ! Surely not !

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