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TOP Taste of Passion Summer Edition

In the Summer 2021 issue, TOP Magazine took a moment to chat with Ben Little about his new book, Pignolo Cultivating the Invisible.

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FROM INVISIBLE to SHORTLIST RECOGNITION

In recognition of her stunningly imaginative & creative design for Pignolo Culivating the Invisible, Carin Marzaro is shortlisted for Comm Arts 2021.

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2021 WORLD PIGNOLO DAY

One small step for Humanity. One giant leap for PIGNOLO-kind. A metaphorical planetary alignment coinciding with an actual astronomical event that simultaneously invoked that most sought after of living emotions: HAPPINESS.

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Refosco di Faedis – Plenty in Reserve

We recently stopped by the Elvio Zani Winery in Faedis, to meet with Claudio Zani, to chat a little more about Refosco di Faedis Reserves and to check out his winery’s ‘thriving’ 120 year old ‘Vigneto Storico’ vineyard.

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KARST – Hostile Rock & Soul

The Karst Earth … or should we say Hostile Rock, requires a total hands-on approach, everywhere. If you want to do anything, you have to dig and shift stones. Sommelier, Eros Longhin, kindly does some diggin’ on our behalf :)

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