30 August 2023

Gli Svitati 2023

What if our resistance to change is nothing more than the acceptance of a habit?
Think about it.
[Prepare for a long read]

on 2023, Alto Adige, Friuli Venezia Giulia, Italy, Native Reds, Native Whites, Piemonte, Trentino, Veneto, Wine
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2 August 2022

OIV AWARDS 2022

Wonderful news from Paris where “Pignolo Cultivating the Invisible” has been awarded the PRIX DE L’OIV 2022. What an honour for the Invisible One!

on 2022, Awards, Books, Design, Europe, Food & Wine, France, Friuli Venezia Giulia, HISTORY, Native Reds, NATURE, Wine
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24 June 2022

WORLD OF FINE WINE PIGNOLO REVIEW

Check out David Schildknecht’s wonderful review of Pignolo Cultivating the Invisible for Issue 75 / 2022 of The World of Fine Wine Magazine

on 2022, Awards, Books, Europe, Food & Wine, Friuli Venezia Giulia, HISTORY, Italy, MODERN, Wine
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8 December 2021

Jancis Robinson Review PIGNOLO CTI

I think I’ve written, and rewritten, this review at least five times. Nothing I say can do this book justice. It’s a book like no other book I have reviewed – so says Tamlyn Currin in her review on JancisRobinson.com

on 2021, Awards, Books, Friuli Venezia Giulia, HISTORY, MODERN, Native Reds, Pignolo, Senza categoria, Wine
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11 August 2021

Pordenonelegge Book Festival 2021

Wild delight coursed through my veins upon learning of Pignolo Cultivating the Invisible’s selection for inclusion in the 22nd edition of the internationally acclaimed book festival Pordenonelegge.

on 2021, Books, Friuli Venezia Giulia, HISTORY, MODERN, Pignolo, Senza categoria, Wine
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