SIMPLE….if there’s another history book of equal brilliance on the subject of Italian wine, then as yet we haven’t read it. Edited by the great Walter Filiputti himself, this newly published tome is in many ways a personal, indeed personable, record recounting first-hand how the early days of modern wine-making in Italy got itself one mother of an overhaul.
Seriously trippy…. our PIGNOLO 3D DAYS have drawn to a creative close. Intense, complex and mighty, mighty fine is how we’d express the uniqueness of our experience at MOROSO HQ over this past week.
You cannot be serious…
33 PIGNOLO? Yes, dear people.
Infact we are quite serious….serious in a thick-skinned, small spherical black-berried, kinda way. Like who knew there were even 33 ? Okay…3, 6, 9, 12, maybe 15….but never 33 ! Surely not !