SIMPLE….if there’s another history book of equal brilliance on the subject of Italian wine, then as yet we haven’t read it. Edited by the great Walter Filiputti himself, this newly published tome is in many ways a personal, indeed personable, record recounting first-hand how the early days of modern wine-making in Italy got itself one mother of an overhaul.
A couple of weeks back we had the good fortune to attend the ‘AFTERS’ party to celebrate the Vinibuoni d’Italia guides top awards for 2017, which took place at the Villa Toppo Florio in Buttrio. A Night of CORONA’s ! No folks, we’re not talkin’ Mexican beer :)