8 April 2024

WORLD PIGNOLO DAY 2024

Pignolo is not an immediate wine, it asks to be engaged with, but it is one of those which can set your pulse racing, as only great wines can – says Guest Contributor, Richard Baudains

on 2024, Books, Design, Europe, Food & Wine, Friuli Venezia Giulia, HISTORY, Italy, MODERN, Native Reds, Pignolo, Taste Bud, Wine
0
Like this post3

2 August 2022

OIV AWARDS 2022

Wonderful news from Paris where “Pignolo Cultivating the Invisible” has been awarded the PRIX DE L’OIV 2022. What an honour for the Invisible One!

on 2022, Awards, Books, Design, Europe, Food & Wine, France, Friuli Venezia Giulia, HISTORY, Native Reds, NATURE, Wine
0
Like this post4

24 June 2022

WORLD OF FINE WINE PIGNOLO REVIEW

Check out David Schildknecht’s wonderful review of Pignolo Cultivating the Invisible for Issue 75 / 2022 of The World of Fine Wine Magazine

on 2022, Awards, Books, Europe, Food & Wine, Friuli Venezia Giulia, HISTORY, Italy, MODERN, Wine
0
Like this post3

8 December 2021

Jancis Robinson Review PIGNOLO CTI

I think I’ve written, and rewritten, this review at least five times. Nothing I say can do this book justice. It’s a book like no other book I have reviewed – so says Tamlyn Currin in her review on JancisRobinson.com

on 2021, Awards, Books, Friuli Venezia Giulia, HISTORY, MODERN, Native Reds, Pignolo, Senza categoria, Wine
0
Like this post6

HISTORY