Yes, PIGNOLO is about to enter yet another new dimension in space, approaching as we are our 4th Degustazione (4D Tasting) in the series to uncover the real significance of this magical, micro, power-packed, bloomed dark berry from Friuli.
PIGNOLO 3D is once again shifting through the gears. It’s a murky, misty, mornin’, early Feb 2017 and our little Red 500 nimbly turns through the final foggy hairpins on our way up to meet Saša Radikon.
Our history making ‘JAMM’ session with the ‘Masters of Pignolo’ is evolving nicely.
With the 2016 harvest concluded, all the preliminary indicators suggest we’re looking at one of ‘THE’ great Pignolo vintages…. either on or off the record!
Seriously trippy…. our PIGNOLO 3D DAYS have drawn to a creative close. Intense, complex and mighty, mighty fine is how we’d express the uniqueness of our experience at MOROSO HQ over this past week.
You cannot be serious…
33 PIGNOLO? Yes, dear people.
Infact we are quite serious….serious in a thick-skinned, small spherical black-berried, kinda way. Like who knew there were even 33 ? Okay…3, 6, 9, 12, maybe 15….but never 33 ! Surely not !