The 2017 Harvest in Friuli Venezia Giulia is kicking off in earnest this week. And according to our trusty local tec-xperts, the indicators are positive for another Quality harvest in Italy’s far northeastern corner.
At the MOROSO Tasting Table, PIGNOLO never ceases to amaze us. We’re stoked to have been able to add 11 new entries!!
Yes, PIGNOLO is about to enter yet another new dimension in space, approaching as we are our 4th Degustazione (4D Tasting) in the series to uncover the real significance of this magical, micro, power-packed, bloomed dark berry from Friuli.