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ETNA Review #2 In Love We Can

We were photographing the brass plate at the entrance to the Tenuta delle Terre Nere cellar, when across the courtyard strolled Marco de Grazia. Now we’d never met him before. But we knew it was Marco, it must be.

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YES YOU CANNONAU

Uncorking a bottle of Giuseppe Sedilesu ‘Mamuthone’ 2013, quite literally, we opened ourselves to another world. Mamoiada in the heart of the mountainous Barbagia, north central Sardinia, not far from Nuoro. It’s the home of those ancient masked Mamuthones. It’s also Cannonau country.

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HARVESTING PIGNOLO STARS – Slowly

Our history making ‘JAMM’ session with the ‘Masters of Pignolo’ is evolving nicely.
With the 2016 harvest concluded, all the preliminary indicators suggest we’re looking at one of ‘THE’ great Pignolo vintages…. either on or off the record!

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TASTING BLIND OPENS THE MIND

Seriously trippy…. our PIGNOLO 3D DAYS have drawn to a creative close. Intense, complex and mighty, mighty fine is how we’d express the uniqueness of our experience at MOROSO HQ over this past week.

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