Food & Wine

Articles from this Category

OIV AWARDS 2022

Wonderful news from Paris where “Pignolo Cultivating the Invisible” has been awarded the PRIX DE L’OIV 2022. What an honour for the Invisible One!

Read more

WORLD OF FINE WINE PIGNOLO REVIEW

Check out David Schildknecht’s wonderful review of Pignolo Cultivating the Invisible for Issue 75 / 2022 of The World of Fine Wine Magazine

Read more

TOP Taste of Passion Summer Edition

In the Summer 2021 issue, TOP Magazine took a moment to chat with Ben Little about his new book, Pignolo Cultivating the Invisible.

Read more

FROM INVISIBLE to SHORTLIST RECOGNITION

In recognition of her stunningly imaginative & creative design for Pignolo Culivating the Invisible, Carin Marzaro is shortlisted for Comm Arts 2021.

Read more
Go top