8 April 2024

WORLD PIGNOLO DAY 2024

Pignolo is not an immediate wine, it asks to be engaged with, but it is one of those which can set your pulse racing, as only great wines can – says Guest Contributor, Richard Baudains

on 2024, Books, Design, Europe, Food & Wine, Friuli Venezia Giulia, HISTORY, Italy, MODERN, Native Reds, Pignolo, Taste Bud, Wine
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3 October 2023

ITALIAN WINE PODCAST

Chatting with Marc Millon about Pignolo Cultivating the Invisible on the Italian Wine Podcast. Episode 1585! Listen in here on Soundcloud

on 2023, Audio, Books, Food & Wine, Friuli Venezia Giulia, Italy, Pignolo, Podcast, Sounds
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8 December 2021

Jancis Robinson Review PIGNOLO CTI

I think I’ve written, and rewritten, this review at least five times. Nothing I say can do this book justice. It’s a book like no other book I have reviewed – so says Tamlyn Currin in her review on JancisRobinson.com

on 2021, Awards, Books, Friuli Venezia Giulia, HISTORY, MODERN, Native Reds, Pignolo, Senza categoria, Wine
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11 August 2021

Pordenonelegge Book Festival 2021

Wild delight coursed through my veins upon learning of Pignolo Cultivating the Invisible’s selection for inclusion in the 22nd edition of the internationally acclaimed book festival Pordenonelegge.

on 2021, Books, Friuli Venezia Giulia, HISTORY, MODERN, Pignolo, Senza categoria, Wine
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