TOP Taste of Passion
Cibo e Cultura Magazine

In their July/August 2021 issue, TOP Taste of Passion Editor, Mariella Trimboli caught up with yours truly for a chat about my recently published book, Pignolo Cultivating the Invisible.

As a leading food & wine culture magazine in Italy’s northeast, the interview was conducted in Italian. Good practice for everyone currently learning to master the language of the Belpaese ;)

An English translation will be posted in due course.

TOP N.37 Luglio Agosto 2021 p.46

TOP n.37 Luglio Agosto 2021 p.47

PHOTO CREDITS

P.46 – Ben with paintings – photo thanks to Roberto Casasola.
P.46 – Pignolo bunch – photo from Ben Little’s archive.
P.47 – Book Cover – thanks to Carin Marzaro.
P.47 – Ben Portrait Painting – photo thanks to Roberto Casasola.

TOP TASTE OF PASSION
RIVISTA di CIBO E CULTURA

For all the latest news and to subscribe to the Magazine, use the following link to go direct to their website:

TOP Taste of Passion

Go top