Chatting with Marc Millon about Pignolo Cultivating the Invisible on the Italian Wine Podcast. Episode 1585! Listen in here on Soundcloud
What if our resistance to change is nothing more than the acceptance of a habit?
Think about it.
[Prepare for a long read]
As the flight descends into Bari, what unexpectedly strikes the first-time visitor’s eye is how flat the Puglian landscape is and how vast its olive groves are. Some 60 million olive trees grow in Puglia. I love extra virgin olive oil. And I also love wine.
Wonderful news from Paris where “Pignolo Cultivating the Invisible” has been awarded the PRIX DE L’OIV 2022. What an honour for the Invisible One!