Book review

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Wonderful news from Paris where “Pignolo Cultivating the Invisible” has been awarded the PRIX DE L’OIV 2022. What an honour for the Invisible One!

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Jancis Robinson Review PIGNOLO CTI

I think I’ve written, and rewritten, this review at least five times. Nothing I say can do this book justice. It’s a book like no other book I have reviewed – so says Tamlyn Currin in her review on

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The Modern History of Italian Wine

SIMPLE….if there’s another history book of equal brilliance on the subject of Italian wine, then as yet we haven’t read it. Edited by the great Walter Filiputti himself, this newly published tome is in many ways a personal, indeed personable, record recounting first-hand how the early days of modern wine-making in Italy got itself one mother of an overhaul.

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